Weekend G&T

 

It’s the weekend, pay extra attention to your gin and tonic. Enhance Fid Street Gin’s botanical essences with colorful and herbaceous garnishes.

 

2 oz. gin

tonic water

Angostora bitters

Garnish: juniper berries, peppercorns, lavender, citrus peels, and edible flower assortment.

 

Fill a glass half way with cubed ice and add Fid Street Gin. Top with tonic water to 2/3rds full, about 6 ounces. Add 4-5 dashes of bitters, and garnish.

Please Sip Responsibly.

FID Street Gin 45% ABV / 90 Proof.

©2018 Haliʹimaile Distilling Co. Makawao, HI.

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Weekend G&T

 

It’s the weekend, pay extra attention to your gin and tonic. Enhance Fid Street Gin’s botanical essences with colorful and herbaceous garnishes.

 

2 oz. gin

tonic water

Angostora bitters

Garnish: juniper berries, peppercorns, lavender, citrus peels, and edible flower assortment.

 

Fill a glass half way with cubed ice and add Fid Street Gin. Top with tonic water to 2/3rds full, about 6 ounces. Add 4-5 dashes of bitters, and garnish.

Weekend G&T

 

It’s the weekend, pay extra attention to your gin and tonic. Enhance Fid Street Gin’s botanical essences with colorful and herbaceous garnishes.

 

2 oz. gin

tonic water

Angostora bitters

Garnish: juniper berries, peppercorns, lavender, citrus peels, and edible flower assortment.

 

Fill a glass half way with cubed ice and add Fid Street Gin. Top with tonic water to 2/3rds full, about 6 ounces. Add 4-5 dashes of bitters, and garnish.

Weekend G&T

 

It’s the weekend, pay extra attention to your gin and tonic. Enhance Fid Street Gin’s botanical essences with colorful and herbaceous garnishes.

 

2 oz. gin

tonic water

Angostora bitters

Garnish: juniper berries, peppercorns, lavender, citrus peels, and edible flower assortment.

 

Fill a glass half way with cubed ice and add Fid Street Gin. Top with tonic water to 2/3rds full, about 6 ounces. Add 4-5 dashes of bitters, and garnish.

Weekend G&T

 

It’s the weekend, pay extra attention to your gin and tonic. Enhance Fid Street Gin’s botanical essences with colorful and herbaceous garnishes.

 

2 oz. gin

tonic water

Angostora bitters

Garnish: juniper berries, peppercorns, lavender, citrus peels, and edible flower assortment.

 

Fill a glass half way with cubed ice and add Fid Street Gin. Top with tonic water to 2/3rds full, about 6 ounces. Add 4-5 dashes of bitters, and garnish.