The Aviator

 

Once circling the globe as a “bartender handshake” cocktail, this obscure classic is a must-try for gin lovers.

 

2 oz. Fid Street Gin

1⁄2 oz. maraschino liqueur

1⁄4 oz. crème de violette or crème Yvette

3⁄4 oz. lemon juice

Garnish: dark cherry and/or lemon twist

 

Add all the ingredients to a shaker and fill with ice. Shake and strain into a coupe cocktail glass, and garnish.

Please Sip Responsibly.

FID Street Gin 45% ABV / 90 Proof.

©2018 Haliʹimaile Distilling Co. Makawao, HI.

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The Aviator

 

Once circling the globe as a “bartender handshake” cocktail, this obscure classic is a must-try for gin lovers.

 

2 oz. Fid Street Gin

1⁄2 oz. maraschino liqueur

1⁄4 oz. crème de violette or crème Yvette

3⁄4 oz. lemon juice

Garnish: dark cherry and/or lemon twist

 

Add all the ingredients to a shaker and fill with ice. Shake and strain into a coupe cocktail glass, and garnish.

The Aviator

 

Once circling the globe as a “bartender handshake” cocktail, this obscure classic is a must-try for gin lovers.

 

2 oz. Fid Street Gin

1⁄2 oz. maraschino liqueur

1⁄4 oz. crème de violette or crème Yvette

3⁄4 oz. lemon juice

Garnish: dark cherry and/or lemon twist

 

Add all the ingredients to a shaker and fill with ice. Shake and strain into a coupe cocktail glass, and garnish.

The Aviator

 

Once circling the globe as a “bartender handshake” cocktail, this obscure classic is a must-try for gin lovers.

 

2 oz. Fid Street Gin

1⁄2 oz. maraschino liqueur

1⁄4 oz. crème de violette or crème Yvette

3⁄4 oz. lemon juice

Garnish: dark cherry and/or lemon twist

 

Add all the ingredients to a shaker and fill with ice. Shake and strain into a coupe cocktail glass, and garnish.

The Aviator

 

Once circling the globe as a “bartender handshake” cocktail, this obscure classic is a must-try for gin lovers.

 

2 oz. Fid Street Gin

1⁄2 oz. maraschino liqueur

1⁄4 oz. crème de violette or crème Yvette

3⁄4 oz. lemon juice

Garnish: dark cherry and/or lemon twist

 

Add all the ingredients to a shaker and fill with ice. Shake and strain into a coupe cocktail glass, and garnish.